Après-Ski Must-Haves

Fashion meets function with these cute and cozy fashion finds.
Stylish Ski Gloves
Stylish Ski Boots
Stylish Ski Wear for Women: Watches
Stylish Ski Wear for Women: Vest
Stylish Ski Goggles
Stylish Ski Wear for Women: Cute Clutch
Stylish Ski Wear for Women: Adidas Bag
Stylish Ski Wear from Women: Dress

Healthy Homemade Rosemary–Olive Oil Donut Recipe

These faux donuts are great with your morning—or after dinner coffee.
Easier to make than you’d expect, the flavor and texture of these homemade donuts is amazing.
Homemade Donut Recipes: Rosemary Olive Oil Donuts

Easier to make than you’d expect, the flavor and texture of these homemade donuts is amazing.

Prep Time: 
10 minutes
Cook Time: 
10 minutes
Nutrition Title: 
Nutrition Score per serving
Nutrition Text: 

 

(1 donut): 143 calories, 9g fat (1g saturated), 15g carbs, 2g protein, 0g fiber, 21mg calcium, 1mg iron, 81mg sodium
 

Food Bloggers Reveal: The Weirdest Food I Ever Ate

From alligator to octopus, even bugs and monkfish liver, these foodies tell us about their bizarre eating adventures
Alligator Gumbo
Pig's Face
Bugs
Durian-Stuffed Pastry
Foie Gras Lollipop
Smoked Sturgeon Saboyon
Haggis
Octopus and Fish Scales
Pig's Blood
Blood Pudding
Reindeer
Possum
Beef Heart
Monkfish Liver

4 Hangover Cures That Work (and 2 that Don’t)

alcohol

With the biggest drinking occasion of the year this weekend there's a chance that you may be in need of some relief come Sunday morning. If that's the case, here are four strategies imbibers swear by and how they actually work to help ease your misery:

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Healthy Doughnut Do-Over

Yes, donuts can fit into your healthy diet! Find out how.
Healthy Donuts: Homemade Donut Recipes

If the mere thought of rings of fried dough turns you into Homer Simpson, we’ve got a SHAPE-approved alternative: fonuts. Created by L.A.- based pastry chef Waylynn Lucas, these faux doughnuts are baked, so they clock in at nearly half the calories of the typical variety. The concept was born when a friend made some banana bread for the local farmers’ market, says Lucas. “Worried that no one would commit to a full loaf, she baked the batter in a doughnut pan.

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