Easier to make than you’d expect, the flavor and texture of these homemade donuts is amazing.
With the biggest drinking occasion of the year this weekend there's a chance that you may be in need of some relief come Sunday morning. If that's the case, here are four strategies imbibers swear by and how they actually work to help ease your misery:
If the mere thought of rings of fried dough turns you into Homer Simpson, we’ve got a SHAPE-approved alternative: fonuts. Created by L.A.- based pastry chef Waylynn Lucas, these faux doughnuts are baked, so they clock in at nearly half the calories of the typical variety. The concept was born when a friend made some banana bread for the local farmers’ market, says Lucas. “Worried that no one would commit to a full loaf, she baked the batter in a doughnut pan.