This visual food diary reveals every bite she ate during a 24-hour period.
Gluten-free oatmeal
Banana and Cashew Butter
Chia Seed Salad
Roasted Cauliflower
Guacamole
Healthy Eggplant Recipe
Warm Drink: Cinnamon Lemon Water
Almond Flour, Gluten-Free Bread
Chili

Amie Valpone, a Manhattan-based private chef, culinary marketing consultant, and professional recipe developer, specializes in making mouthwatering dishes that don't pack on pounds or irritate her gluten intolerance.

read more

Leave your vote

0 points
Upvote Downvote

Total votes: 0

Upvotes: 0

Upvotes percentage: 0.000000%

Downvotes: 0

Downvotes percentage: 0.000000%

Leave a Reply

Post Navigation